Contact – Work with me

Per ogni suggerimento, per proposte di collaborazioni, per qualsiasi domanda o dubbio potete contattarmi al mio indirizzo mail: missbeckycottage@gmail.com
Sono disponibile come freelance per fotografie di food, sviluppo ricette e food styling oppure se avete bisogno di una fotografa per il vostro libro di cucina, contattatemi. Posso fornire collaborazioni in italiano, inglese, romeno e francese.
Non esitate a contattarmi per l’uso, licenza o acquisto di qualsiasi fotografia o post del blog Miss Becky’s Cottage. Il contenuto di questo sito può essere riprodotto altrove a condizione che io, Rebecka G. Sendroiu – Miss Becky Cottage venga correttamente citata come fonte con un link al sito web: http://www.missbeckyscottage.it e un link al post esatto sul blog, e ti prego, fammelo sapere prima via e-mail, mi farebbe enormemente felice.
 arrow
For any suggestions, proposals for collaboration, for any questions or concerns please contact me at my email address missbeckycottage@gmail.com

I am available for freelance work as a photographer, food styling and recipe developer or if you are in need of a food photographer for your cookbook, let me know. Collaborations possible in italian, english, romanian and french.

Please feel free to contact me for use, license or purchase of any photography or complete entries from Miss Becky’s Cottage blog. The content of this site may be reproduced elsewhere on the condition that Rebecka G. Sendroiu – Miss Becky’s Cottage is properly credited as the source with a link to the website: http://www.missbeckyscottage.it and a link back to the exact blog post, but please try to let me know first via email.

You can find and buy some of my works on Alamy, a privately owned stock photography agency.

FloralBouquet

 

 

2 Comments on Contact – Work with me

  1. Kittye McBride
    16 novembre 2016 at 15:48 (6 mesi ago)

    Your chocolate salami roll looks wonderful. Would it be possible to get it in English? I would love to try it.

    Thx!

    Rispondi
    • Rebecka
      Rebecka
      16 novembre 2016 at 17:20 (6 mesi ago)

      If you give me your email, I send you the recipe. 😉

      Rispondi

Leave a Reply

Your email address will not be published. Required fields are marked *

Comment *